Nicholas Storm
Merritt Island,FL
Summary
Seasoned Bar Manager with history of success in all areas of restaurant operations. Resourceful with attention to detail and organized nature. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Bartender/Closing Manager
Island Time Marina
08.2024 - 07.2026
- Prepared and served a variety of beverages in a fast-paced environment.
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Assisted customers with drink selections, enhancing overall guest experience.
- Managed cash register operations, processing transactions accurately and efficiently.
Bar Manager/Bartender
JT's Social Bar
05.2019 - 08.2024
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Social Media Administrator giving daily updates on specials and sporting events as advertised
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender/FOH Manager
Grills Seafood And Tiki Bar
02.2001 - 09.2017
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Created new drink recipes, happy hour and daily specials.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Provided weekly inventory to keep profit/loss levels to ensure ongoing business success.
- Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Education
High School Diploma -
Titusville High School
Titusville, FL05.2000
Skills
Team Leadership
Staff Training
Health and safety
Training and mentoring
Liquor, beer, and wine knowledge
Highly reliable
Customer Service
Strong multitasking
Mixology expertise
Certification
- Certified Food Safety Manager
Timeline
Bartender/Closing Manager
Island Time Marina
08.2024 - 07.2026
Bar Manager/Bartender
JT's Social Bar
05.2019 - 08.2024
Bartender/FOH Manager
Grills Seafood And Tiki Bar
02.2001 - 09.2017
High School Diploma -
Titusville High School