Nicholas Swaney
Grove City
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Smokey Bones Bar & Fire Grill
Grove City
01.2026 - Current
- Managed daily kitchen operations, ensuring efficient workflow and productivity.
- Completed back-of-house schedule weekly.
- Processed truck and produce orders to maintain inventory levels.
- Opened and closed restaurant while overseeing server tasks and kitchen responsibilities.
- Executed labor and sales-based cuts to enhance cost efficiency.
- Occasionally handled liquor orders and work orders for supply management.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Line Cook/Certified Trainer
Smokey Bones Bar & Fire Grill
03.2025 - Current
- Trained new kitchen staff on cooking techniques and safety protocols to maintain operational efficiency.
- Collaborated with front-of-house staff to ensure seamless service during high-volume periods.
- Monitored food quality and presentation, ensuring consistency across all plates served to guests.
- Maintained cleanliness and organization of workstations, adhering to health department regulations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Smokey Bones Bar & Fire Grill
03.2023 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Yard Jockey
Keurig Dr Pepper, Inc.
02.2021 - 03.2023
- Conducted regular safety meetings with fellow operators, reinforcing the importance of following best practices while using heavy machinery.
- Upheld strict compliance with OSHA regulations and company safety policies at all times, setting a positive example for the entire team.
- Mentored junior staff members on proper lifting techniques and load balancing methods to prevent accidents or injuries on the job site.
- Provided training to new forklift operators, ensuring adherence to safety regulations and company procedures.
- Reduced yard congestion by coordinating with dispatchers, drivers, and warehouse personnel for smooth operations.
- Operated yard equipment safely, adhering to company policies and guidelines at all times.
- Contributed to a clean work environment by keeping the yard area organized and free of debris.
- Maintained accurate records of trailer locations, contributing to improved inventory management.
- Operated tractor trailers safely following company and road regulations.
- Completed required paperwork accurately, ensuring proper documentation for all trailer movements within the yard.
Lead Forklift Operator
Keurig Dr Pepper, Inc.
08.2017 - 03.2021
- Resolved issues related to damaged goods or misplaced items expeditiously, maintaining customer satisfaction levels.
- Communicated effectively with supervisors and peers alike, ensuring a cohesive team environment conducive to productivity.
- Improved warehouse efficiency by maintaining accurate inventory records and ensuring proper placement of products.
- Conducted routine equipment inspections to ensure workplace safety.
- Contributed to creating standard operating procedures for forklift operations, ensuring uniform team performance.
Education
Diploma -
Teays Valley High School
Ashville, OH2016
Skills
- Kitchen organization
- Food preparation
- Sanitation standards
- Food safety compliance
- Shipping and receiving
- Maintaining safety
- Warehouse operations
- Trailer maneuvering
- Forklift operation expertise
- Warehouse safety procedures
- Loading and unloading
- Workplace cleanliness
- Order picking
- Scheduling and planning
- Teamwork and collaboration
- Team player
- Problem-solving
- Time management
- Highly motivated
- Cleaning and organization
- Attention to detail
- Customer service
- Professional attitude
- Inventory control
- Food safety
- Cost management
- Kitchen operations
- Staff training
- Menu planning
- Scheduling coordination
- Performance monitoring
Timeline
Kitchen Manager
Smokey Bones Bar & Fire Grill
01.2026 - Current
Line Cook/Certified Trainer
Smokey Bones Bar & Fire Grill
03.2025 - Current
Line Cook
Smokey Bones Bar & Fire Grill
03.2023 - 12.2024
Yard Jockey
Keurig Dr Pepper, Inc.
02.2021 - 03.2023
Lead Forklift Operator
Keurig Dr Pepper, Inc.
08.2017 - 03.2021
Diploma -
Teays Valley High School