Nicholas Vasquez

I work with a team to pull and work product from the back room on to the sales floor this includes every department in the store besides automotive, this position requires me to make cardboard bales using a compacter and be certified in a walkie stacker and a electric pallet jack, as I pull down pallets from top steels and unload incoming trucks such as grocery or frozen dairy, I am required to be in a cooler an freezer as well so cold temperatures are not an issue I also work at maintaining top stock on aisles on the sales floor to make sure product gets worked down as needed and zone the aisles which is just pulling product forward to be more convenient for the customer an give the store a clean look.

Worked on pizzas and various other items on our menu when calls came in to order or in person, was required to prep dough for the next day, make pizzas and maintain a clean workspace while helping fellow team members succeed so we could all achieve our goals.

Was required to work as a team to provide customers satisfaction in coming to eat at our location an provide great customer service, I was required to take orders from front counter as well as the drive thru but mainly worked on back line making the food and working fryer as well, had to maintain a clean work space and clean and change out oil from the fryer and work in a fast pace environment.

Starting off my day prepping pizza at 5 am as in this business I was required to always keep a hotbox filled with pizza at all times ready to go, working mainly by myself if not just a crew of 2 but always made sure to keep a clean workspace an maintain my hotboxes making sure a pizza lasted no longer then 15 mins before replacing it and on occasions be prepared to make orders on request in person or over the phone.