Back of House Team Member
- Maintained and sanitized service stations, prep areas, and countertops.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Unloaded and stocked kitchen supplies.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
