Nichole Menk
Little Falls,MN
Summary
Results-driven kitchen manager with expertise in food safety standards, inventory management, and team leadership. Proven ability to enhance kitchen operations while ensuring exceptional quality assurance.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Kitchen Manager
carys on the course
Little Falls, Minnesota
06.2025 - Current
- Managed daily kitchen operations to ensure efficient food preparation and service.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Trained kitchen staff on food safety procedures and proper cooking techniques.
- Ensured cleanliness and organization of kitchen space in compliance with health standards.
- Monitored equipment performance and facilitated timely maintenance or repairs.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Cashier
cottonwood co-op
Wood Lake, Minnesota
10.2021 - 01.2024
- Processed transactions efficiently using point-of-sale system.
- Assisted customers with product inquiries and purchases.
- Maintained clean and organized checkout area for customer convenience.
- Handled cash and credit payments accurately during busy shifts.
- Trained new cashiers on procedures and best practices consistently.
- Greeted customers and answered any questions they had about the store's products and services.
- Performed other duties as assigned by management.
- Stocked shelves with merchandise when needed.
Deli Manager
montevideo-granite falls co-op
Montevideo, Minnesota
03.2014 - 08.2019
- Managed daily deli operations to ensure quality food preparation and service.
- Trained and supervised team members on food safety and customer service standards.
- Engaged with customers to provide tailored product recommendations and address inquiries, enhancing customer satisfaction.
- Ensured compliance with health regulations through regular inspections of work areas.
- Implemented promotional displays to enhance product visibility and customer interest.
- Monitored daily sales reports to maximize profitability.
- Supervised deli staff to ensure efficient customer service.
- Resolved customer complaints effectively, fostering a positive shopping experience.
- Addressed employee performance issues promptly while providing feedback and coaching.
- Reduced food waste by strategically planning ingredient use based on customer demand and item popularity.
- Promoted safe working conditions by monitoring safety procedures and equipment.
Manager
Applebee's Grill + Bar
Marshall, Minnesota
01.1999 - 05.2010
- Developed and implemented strategic plans to achieve company objectives.
- Oversaw daily restaurant operations and ensured compliance with health regulations.
- Managed staff schedules and coordinated team training sessions.
- Enhanced customer service standards through staff coaching and feedback sessions.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
- Provided leadership during times of organizational change or crisis situations.
- Recruited and hired qualified candidates to fill open positions.
- Streamlined inventory management processes to reduce waste and enhance efficiency.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Oversaw marketing initiatives, increasing brand awareness and sales.
Education
Computer Science
U of M Waseca
Waseca, MNSkills
- menu development
- Inventory management
- Food safety standards
- Quality assurance
- Equipment maintenance
- Staff training
- Team leadership
- Clear communication
- Customer service
Certification
- state Certified. safe serve
Timeline
Kitchen Manager
carys on the course
06.2025 - Current
Cashier
cottonwood co-op
10.2021 - 01.2024
Deli Manager
montevideo-granite falls co-op
03.2014 - 08.2019
Manager
Applebee's Grill + Bar
01.1999 - 05.2010
Computer Science
U of M Waseca