Overview
Work History
Education
Accomplishments
Additional Information
Timeline
Generic

Nichole Allan

Vista,CA

Overview

4
4
years of professional experience

Work History

Server

Local Tap House & Kitchen
Oceanside, CA
11.2023 - Current
  • Wine and Beverage Knowledge: Familiarity with different types of wines, beers, and other beverages.
  • Customer Interaction: Provide attentive and friendly customer service, address customer inquiries or concerns, and ensure a positive dining experience.
  • Health and Safety Compliance: Knowledge of food safety regulations and hygiene standards, including proper handling of food and beverages, to maintain a clean and safe environment for customers.

Server

Oggi's Sport Brewhouse Pizza
Mission Viejo, CA
09.2022 - 04.2023
  • Food and Beverage Handling: Carry and deliver food and beverages efficiently and safely.
  • POS Systems: Competence of point-of-sale systems to enter orders, process payments, split checks, and manage tabs accurately and efficiently.
  • Health and Safety Compliance: Knowledge of food safety regulations, responsible alcohol service practices, and adherence to health and safety protocols.
  • Handling Large Crowds: Manage large crowds during peak hours or major sports events.

Store Manager

Brandy Melville
Santa Barbara, CA
09.2021 - 07.2022
  • Inventory Management: Ability to manage and track inventory levels, conduct regular stock counts, and optimize inventory turnover.
  • Visual Merchandising: Arrange and display merchandise to maximize sales and enhance the overall shopping experience.
  • Team Management: Ability to recruit, train, and supervise staff, as well as delegate tasks effectively to ensure smooth store operations.
  • Product Knowledge: Deep understanding of the products being sold, including fabrics, styles, sizes, and trends, to assist customers and drive sales.
  • Loss Prevention: Knowledge of loss prevention techniques, such as implementing security measures, monitoring for theft, and conducting regular inventory audits.
  • Budgeting and Financial Management: Create and manage budgets, controlling expenses, and maximizing profitability.

Sales Associate

Brandy Melville
Santa Barbara, CA
12.2019 - 09.2021
  • Product Knowledge: Ability to quickly learn and effectively communicate detailed information about products or services to customers.
  • Sales Techniques: Proficiency in employing various sales techniques, such as upselling, cross-selling, and suggestive selling, to increase revenue and meet sales targets.
  • Time Management: Ability to prioritize tasks, manage time efficiently, and multitask in a fast-paced retail environment to meet customer needs and complete sales transactions promptly.

Education

Bachelor of Arts - Communications

California State University, San Marcos
San Marcos, CA
05-2024

Associate of Arts - Communications

Santa Barbara City College
Santa Barbara, CA
05-2021

High School Diploma -

Temecula Valley High School
Temecula, CA
05.2019

Accomplishments

  • Honor Society of the National Communication Association | LAMBDA PI ETA | San Marcos, CA | Fall 2023 - Present
  • Deans List | CHABBS | San Marcos, CA | Fall 2022 - Fall 2023

Additional Information

  • Sales and customer relationship management
  • Project management
  • Ability to handle high-stress situations with composure

Timeline

Server

Local Tap House & Kitchen
11.2023 - Current

Server

Oggi's Sport Brewhouse Pizza
09.2022 - 04.2023

Store Manager

Brandy Melville
09.2021 - 07.2022

Sales Associate

Brandy Melville
12.2019 - 09.2021

Bachelor of Arts - Communications

California State University, San Marcos

Associate of Arts - Communications

Santa Barbara City College

High School Diploma -

Temecula Valley High School

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Nichole Allan