Nick Noyes
Pittsburgh,PA
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Allegro Bakery
Pittsburgh, PA
02.2025 - 10.2025
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Head Chef
Ninety9 Bistro and Bar
Lafayette, Louisiana
12.2023 - 02.2025
- Make the weekly schedule for all of my employees.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Supervised kitchen staff, ensuring proper food preparation and safety practices.
Sous Chef
Marcello's Wine Market and Cafe
Lafayette, Louisiana
09.2020 - 01.2023
- Responsible for creating and executing daily specials.
- Trained on sauté, grill, and fry stations.
- Maintain cleanliness of my assigned station.
Pasta and Bread Maker/Pantry Chef/Day Prep
Dish Osteria
Pittsburgh, Pennsylvania
05.2015 - Current
- Maintained cleanliness of all prep and food areas to comply with Health Department standards.
- Created gourmet pasta, breads, sauces and salads for customer consumption.
- Assisted the Executive Chef in preparing and cleaning meats and seafood needed for service.
- Continued to be a team player and remained calm, even in the most stressful of situations.
Maintenance
Youngsville Sports Complex
Youngsville, Louisiana
07.2021 - 02.2022
- Mow and weed eat all recreation areas and game fields.
- Clean and set up all softball, baseball, and soccer fields for games.
- String and paint soccer fields, softball and baseball foul lines.
Education
Graphic Design -
The Art Institute of Pittsburgh
01.2014
Certification
ServSafe Certification, 05/26/21
Timeline
Line Cook
Allegro Bakery
02.2025 - 10.2025
Head Chef
Ninety9 Bistro and Bar
12.2023 - 02.2025
Maintenance
Youngsville Sports Complex
07.2021 - 02.2022
Sous Chef
Marcello's Wine Market and Cafe
09.2020 - 01.2023
Pasta and Bread Maker/Pantry Chef/Day Prep
Dish Osteria
05.2015 - Current
Graphic Design -
The Art Institute of Pittsburgh