Nick Pressley
Aviation Maintenance Technology
Orland Park, IL,IL
Summary
Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences. Reliable Cafe Worker serving customer needs in environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable. Driven Busser with years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty. Organized Dining Room Attendant offering years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Restaurant Busser
Culver's Restaurant
05.2021 - Current
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Discussed menu items with customers and suggested promotional items to increase sales.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Trained new staff in bussing and cleaning procedures.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Provided respectful and courteous bussing services while operating within active dining rooms.
Education
Bachelor of Science - Avionics Maintenance Technology
Lewis University
Romeoville, IL 05.2001 -
Skills
Food Waste Disposal
Timeline
Restaurant Busser
Culver's Restaurant
05.2021 - Current
Bachelor of Science - Avionics Maintenance Technology
Lewis University
05.2001 -