Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
AVAILABILITY
Bartender
Open To Work

Nicholas Ettlin

Portland,OR

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

BartenderBar ManagerCocktail BartenderServerRestaurant Consultant

Work Type

Full TimePart TimeGig WorkConsultingContract WorkSeasonal Work

Location Preference

On-Site
Location: Portland, OR, US
Open to relocation: Yes

Salary Range

45000/yr - 200000/yr

Important To Me

4-day work weekCareer advancementWork-life balanceCompany Culture

Summary

Dynamic and adaptable bartender with extensive experience in high-volume, fast-paced cocktail bars and late-night venues in Portland. Proficient in crafting innovative cocktails using from-scratch ingredients and expertly batching house recipes to ensure consistency and quality. Renowned for maintaining composure under pressure and fostering a collaborative atmosphere in pooled-tip environments while positively engaging guests to enhance their overall experience. Committed to delivering exceptional service with flexible availability during weekends and late nights year-round.

Overview

10
10
years of professional experience
3
3

Certifications

Work History

Bartender

Checkered Flag Tavern II
Portland, OR
07.2025 - 02.2026
  • Served 150+ guests per shift in a high-volume setting, maintaining speed and accuracy during peak hours
  • Developed seasonal cocktail menus using handmade syrups and fresh juices, increasing drink sales through creative offerings
  • Pre-batched house cocktails and ingredients for weekend rushes, reducing ticket times during peak service
  • Collaborated in a pooled-tip environment, adapting roles to meet service needs and support team workflow
  • Executed precise shift change protocols, cash tracking, and daily sales reporting with zero discrepancies

Bartender

Wichita Puffs Pub
Gresham, OR
09.2023 - 05.2024
  • Delivered bartending and full table service simultaneously for parties of 1 to 40 guests, maintaining order accuracy and guest satisfaction
  • Managed high-volume shifts with composure, building regular clientele through attentive service and product knowledge
  • Ensured legal alcohol service with consistent ID verification and responsible serving practices
  • Balanced tills and tracked nightly cash flow, maintaining accurate financial records

Bartender

Migration Brewing
Gresham, OR
06.2023 - 09.2023
  • Served 40–100 guests during high-volume events and weekend shifts, producing drinks efficiently under pressure
  • Performed opening and closing duties including sales reports, cash drawer preparation, and bar setup
  • Maintained a clean, organized, and well-stocked bar to meet guest demand before, during, and after service
  • Assisted with crowd management during large events, ensuring guest comfort and smooth service flow

Bartender

Twenty First Avenue Kitchen and Bar
Portland, OR
12.2021 - 05.2023
  • Provided fast, accurate service in a high-volume karaoke bar environment, handling multiple drink orders simultaneously
  • Organized bar inventory and storage to meet demand while maintaining ingredient freshness and reducing waste
  • Enforced responsible service policies with hospitality and professionalism
  • Collaborated with team members to maintain service quality during unpredictable, high-energy shifts
  • Suggested and implemented new programs to increase over all sales by 20% based on entrance and beyond food and beverage sales alone

Bartender

Kelly's Olympian
Portland, OR
03.2016 - 04.2021
  • Held bartending responsibilities in a busy downtown establishment, serving a diverse crowd with speed and consistency with hourly sales averaging between $500 - $1,000.
  • Assisted with liquor ordering and inventory management, helping maintain par levels and reduce shortages
  • Performed all opening and closing duties including cash handling, sales reporting, and bar maintenance
  • Built strong relationships with regular guests, contributing to repeat business and positive venue reputation

Education

High School Diploma -

David Douglas High School
Portland, OR
06-2003

Skills

  • High-volume craft cocktails
  • Guest engagement and floor service
  • Composure during peak service
  • Opening, closing and cash handling
  • Strong multitasking
  • Team player attitude
  • Clear and effective communication
  • Engaging personality
  • Batching and prep (syrups, juices, house ingredients)
  • Customer service expertise
  • Responsible alcohol service
  • Complex Problem-solving

Accomplishments

  • Achieved a 400% increase in revenue through the implementation of distinctive promotions, specials, independent online promotion, and customer growth and retention.
  • Contributed to service that earned a stellar review in The Willamette Weekly.
  • Achieved consistent and growing regulars and new clientele through effectively providing personalized and attentive customer service and product delivery.

Certification

  • Oregon Food Handlers Card
  • O.L.C.C. Service Permit
  • Oregon D.P.S.S.T Security License

Languages

English
Native or Bilingual

Timeline

Bartender

Checkered Flag Tavern II
07.2025 - 02.2026

Bartender

Wichita Puffs Pub
09.2023 - 05.2024

Bartender

Migration Brewing
06.2023 - 09.2023

Bartender

Twenty First Avenue Kitchen and Bar
12.2021 - 05.2023

Bartender

Kelly's Olympian
03.2016 - 04.2021

High School Diploma -

David Douglas High School

AVAILABILITY

  • Weekends and late nights – fully available
  • Summer peak season – open availability
  • 3 to 5 shifts per week, flexible for cross-training

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