Nickita Larsen
Fargo,ND
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills. Knowledgeable Bar Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background.
Overview
6
6
years of professional experience
Work History
Event Coordinator
The Lights Event Center
West Fargo, ND
03.2024 - Current
- Collaborated with clients to identify their goals and expectations from the event.
- Provided on-site support during the day of the event including problem solving if necessary.
- Designed contracts, collected fees, and booked venues for events.
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
General Manager
West Fargo Dive Bar LLC
West Fargo, ND
12.2023 - Current
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Planned and coordinated special events to boost customer numbers and profits.
Event Coordinator
Martini Blu at The Grotto
Fargo, ND
04.2023 - 12.2023
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Coordinated with internal teams to ensure timely delivery of products and services for events.
- Ensured effective communication between vendors and suppliers before, during and after the event.
Shift Lead
J.C. Chumley's
Moorhead, MN
08.2018 - 04.2023
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Balanced daily registers and generated sales reports for management.
Education
Associate of Science - Business Management And Sales
Minnesota State Community And Technical College
Moorhead, MN06-2020
High School Diploma -
Breckenridge Senior High School
Breckenridge, MN06-2018
Skills
- Social Media Management
- Workflow Management
- Business Growth
- Vendor Relationship Management
- Responsible Alcohol Service
- Bar Management
- Labor cost control
- Staff Scheduling
- Inventory Control
References
References available upon request.
Timeline
Event Coordinator
The Lights Event Center
03.2024 - Current
General Manager
West Fargo Dive Bar LLC
12.2023 - Current
Event Coordinator
Martini Blu at The Grotto
04.2023 - 12.2023
Shift Lead
J.C. Chumley's
08.2018 - 04.2023
Associate of Science - Business Management And Sales
Minnesota State Community And Technical College
High School Diploma -
Breckenridge Senior High School
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