Infantry
NICKOY SIMPSON
Subatomic Digital
South Burlington,VT
13
years of professional experience
To work in a dynamic entity that will allow me to utilize my skills and obtain opportunities for professional development.
Highly skilled individual with experience in the United States Army. Possesses an in-depth knowledge of military tactics and equipment and a strong commitment to upholding the highest standards of discipline and integrity. Proven leadership abilities and an aptitude for quickly learning and mastering new skills. Successful in leading highly effective teams with a focus on completing the mission and protecting the safety of all personnel.
Work History
Infantryman
5 Years 4 Months- Enhanced team efficiency by conducting regular training sessions and tactical drills.
- Increased mission success rate through thorough planning and coordination with other units.
- Improved unit readiness by maintaining and repairing essential equipment, ensuring optimal performance in the field.
- Reduced casualties during operations by implementing proper safety procedures and risk management techniques.
Production Operator
5 Years 11 Months- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Enhanced product quality by implementing rigorous quality control measures and identifying areas for improvement.
- Reduced downtime with proactive troubleshooting and timely resolution of equipment issues.
- Streamlined workflow, closely monitoring production schedules and adjusting operations as needed.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Assisted in achieving company goals for waste reduction through diligent recycling efforts and proper disposal of materials.
- Used equipment properly to avoid workplace hazards or injuries.
Line Cook
4 Years 8 Months- Prepares and serve meals to guests and employees, assists in executing the menu
- Places and expedites orders
- While maintaining a safe work environment
- Expert in seasoning, Garden machine and creativity display
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Executes cold food production in accordance with standards of plating guide specifications
- Attends to the detail and presentation of each order.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
2nd Cook
3 Years 11 Months- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
- Assists in preparing entrees and special menus
- Prepares and cooks a variety of food, and operate standard cooking equipments such as mixers, steamers, toasters, choppers, fryers, ovens
- Stores leftovers according to established standards
- Coordinates daily food supply inventory for cafeteria
- Submits order to supervisor.
Education
Certification In Culinary Arts
Skills
Recipe creation
Health and food safety
Creativity Presentation Skill
Culinary Expertise Ingredient selection Knife skills Presentation
Attention to Detail Measuring Quality control Portion sizing
Cookery
farming
Carpentry
and Cabinet making.
Leadership Skills
Setting and meeting deadlines
Inventory Management
Food Safety
Food Rotation
Attention to Details
Food Allergen Safety
Reliable and Trustworthy
Problem-Solving
Active Listener
Critical Thinking
Delegation and Task Management
Team building
Microsoft Word
Calm Under Pressure
Organizational Skills
Teamwork and Collaboration
Timeline
Infantryman
Vermont Air National Guard
06.2021 - CurrentRead More
Production Operator
Subatomic Digital
11.2020 - CurrentRead More
Line Cook
Roosevelt Hotel Waldorf Astoria
01.2016 - 09.2020Read More
2nd Cook
Royal Caribbean International
03.2011 - 02.2015Read More
Kenilworth Heart Academy
Certification In Culinary Arts
Read More