Nicolais Fresco
Rockford,IL
Summary
Organized Team Leader builds positive rapport, inspire trust and guide production toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer, mentor, and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented leadership, bringing experienced and dedicated work performance to enhance market satisfaction and business success. Diplomatic and friendly with proven commitment to employee training and knowledge to tackle any operational demand.
Overview
7
7
years of professional experience
Work History
Team Leader
Hormel Foods Corp
01.2023 - Current
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Led cross-functional teams to execute production on time, and with high-quality outcomes.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Established clear communication channels that ensured the timely exchange of information between team members.
- Implemented employee recognition programs that boosted morale and increased retention rates within the team.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Monitored time and attendance, enforcing compliance with company procedures relating to absenteeism.
- Managed leave requests and absences and arranged covers to facilitate smooth flow of operations.
- Observed packing operations to verify conformance to specifications.
- Maintained database systems to track and analyze operational data.
Quality Control
Rochelle Foods
01.2017 - 01.2020
- Perform quality and/or weight control auditing, monitor government programs and verify compliance with HACCP and SSOP requirements.
Retort Operator
Rochelle Foods
10.2017 - Current
- Use a computer to complete job tasks.
- Read and write to complete related paperwork.
Education
Better Process Control School - Food Science
University of Wisconsin - Madison
Madison, WI10.2023
No Degree -
Rock Valley College
Rockford, IL01.2020
Political Science -
IPUEC A.G.D College
01.2009
General Studies -
ESBU Daniel Llossas Preval Highschool
01.2006
Skills
- Shift Scheduling
- Documentation And Reporting
- Technical Support
- Coaching
- Team Supervision
- Employee Evaluation
- Mentoring
- Key Performance Indicators
- Performance Evaluations
- Safety processes and procedures
- Staff education and training
- Staff Training
- Safety
- Giving Constructive Feedback
- Conflict Resolution
- Analytical Thinking
- Interpersonal Skills
- Audit reporting
- Decision-Making
- Team Collaboration
Timeline
Team Leader
Hormel Foods Corp
01.2023 - Current
Retort Operator
Rochelle Foods
10.2017 - Current
Quality Control
Rochelle Foods
01.2017 - 01.2020
Better Process Control School - Food Science
University of Wisconsin - Madison
No Degree -
Rock Valley College
Political Science -
IPUEC A.G.D College
General Studies -
ESBU Daniel Llossas Preval Highschool
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