Nicolas Hayek

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Maintained clean, safe and organized work environment to safeguard servers and patrons.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Maintained a clean and organized workspace to cook the best-quality sandwiches for customers, along with providing the highest level of customer service.