Versatile professional with a solid background in food service. Known for strong multitasking abilities and effective communication, contributing to seamless restaurant operations and guest satisfaction.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Server, Take-Out and Busser
BJ's Restaurant & Brewhouse
San Antonio, Texas
05.2024 - Current
Delivered exceptional customer service to enhance guest experiences.
Memorized menu items and daily specials to assist customers effectively.
Processed orders accurately using point-of-sale systems for efficient transactions.
Maintained cleanliness and organization of dining area for guest comfort.
Trained new servers on company policies and service standards to ensure consistent service quality.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted customers and provided menu recommendations to enhance dining experience.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Coordinated with hosts, bussers, and kitchen staff to streamline service and improve guest satisfaction.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Followed health safety guidelines when preparing and serving food products.
Stayed informed about daily specials, new menu items, promotions.
Cookie Maker and Ice Cream Scooper
Great American Cookies & Marble Slab Creamery
San Antonio, TX
02.2021 - 05.2024
Operated cash register and processed customer transactions efficiently.
Served ice cream and desserts to customers with friendly demeanor.
Followed safety and hygiene standards consistently during food handling.
Restocked supplies and organized inventory to ensure smooth daily operations.
Created intricate cookie decorations using royal icing to enhance presentation.
Trained new decorators on techniques and best practices to maintain quality standards.
Prepared a variety of baked goods daily to meet customer demand.
Maintained cleanliness and organization of the baking area and equipment.
Assisted in training new staff on baking techniques and safety protocols.
Dishwasher
Los Balitos Taco Shop
San Antonio, Texas
05.2020 - 01.2021
Ensured timely availability of clean utensils and plates to support kitchen operations.
Maintained cleanliness and organization of dishwashing area, enhancing overall kitchen efficiency.
Cleaned dishes and kitchen equipment efficiently during busy service hours.
Coordinated with team members to efficiently manage high-volume dish loads during peak times.
Disposed of waste properly, ensuring a hygienic work environment throughout shifts.
Prepared ingredients by washing, chopping, and measuring for daily menu items.
Organized inventory by labeling and storing food items in designated areas.