Nicolas Olmos
Providence,RI
Summary
Hands-on experience in fast-paced restaurant environments. Began career at IHOP, basic kitchen operations, and progressed to The East End restaurant in Providence, RI. Demonstrated growth by starting as a fryer and quickly advancing to grilling and sautéing. Maintaining high standards in food preparation, attention to detail, and ability to thrive in a dynamic kitchen setting. Passionate about delivering quality dishes and working efficiently under pressure while supporting a cohesive team environment.
Overview
4
4
years of professional experience
Work History
Cook
The East End
2022.03 - Current
- Advanced from fryer to grilling and sautéing, preparing high-quality dishes in a high-volume restaurant.
- Collaborated with kitchen staff to maintain smooth operations during peak service.
- Ensured consistent food quality, portion control, and proper plating.
Cook
IHOP
2020.09 - 2022.03
- Operated fryers and handled breakfast and lunch orders in a fast-paced environment.
- Gained experience with high-volume cooking and customer-driven menu execution.
- Maintained kitchen sanitation and food safety standards.
Education
High School Diploma -
Dr Jorge Alvarez
Providence, RISkills
Technical Skills:
- Grilling & Sautéing: Proficient in grilling and sautéing proteins and vegetables.
- Food Prep: Skilled in ingredient preparation, seasoning, and marinating.
- Menu Knowledge: Able to execute dishes accurately and adapt to specials.
- High-Volume Cooking: Capable of managing multiple orders in fast-paced environments.
- Time Management: Efficient in balancing tasks and delivering timely service.
- Teamwork: Works well with kitchen and front-of-house staff.
- Adaptability: Quick learner, able to transition between stations.
- Calm Under Pressure: Handles busy service with focus and consistency.
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
The East End
2022.03 - Current
Cook
IHOP
2020.09 - 2022.03
High School Diploma -
Dr Jorge Alvarez
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