Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nicolas Olmos

Providence,RI

Summary

Hands-on experience in fast-paced restaurant environments. Began career at IHOP, basic kitchen operations, and progressed to The East End restaurant in Providence, RI. Demonstrated growth by starting as a fryer and quickly advancing to grilling and sautéing. Maintaining high standards in food preparation, attention to detail, and ability to thrive in a dynamic kitchen setting. Passionate about delivering quality dishes and working efficiently under pressure while supporting a cohesive team environment.

Overview

4
4
years of professional experience

Work History

Cook

The East End
03.2022 - Current


  • Advanced from fryer to grilling and sautéing, preparing high-quality dishes in a high-volume restaurant.
  • Collaborated with kitchen staff to maintain smooth operations during peak service.
  • Ensured consistent food quality, portion control, and proper plating.

Cook

IHOP
09.2020 - 03.2022
  • Operated fryers and handled breakfast and lunch orders in a fast-paced environment.
  • Gained experience with high-volume cooking and customer-driven menu execution.
  • Maintained kitchen sanitation and food safety standards.

Education

High School Diploma -

Dr Jorge Alvarez
Providence, RI

Skills

Technical Skills:
  • Grilling & Sautéing: Proficient in grilling and sautéing proteins and vegetables
  • Food Prep: Skilled in ingredient preparation, seasoning, and marinating
  • Menu Knowledge: Able to execute dishes accurately and adapt to specials
Kitchen Operations:
  • High-Volume Cooking: Capable of managing multiple orders in fast-paced environments
  • Time Management: Efficient in balancing tasks and delivering timely service
Soft Skills:
  • Teamwork: Works well with kitchen and front-of-house staff
  • Adaptability: Quick learner, able to transition between stations
  • Calm Under Pressure: Handles busy service with focus and consistency

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Cook

The East End
03.2022 - Current

Cook

IHOP
09.2020 - 03.2022

High School Diploma -

Dr Jorge Alvarez
Nicolas Olmos