Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills.
Overview
17
17
years of professional experience
Work History
Warehouse Staff - (Order Processing Manager)
HSC Office Products
01.2022 - Current
Check each computer of each packing station for any updates on any programs.
Know how to operate Forklift, Hyster Lift, Yale Scissor Forklift.
Pull products from shelves to fulfill order for the Offices, School.
Palletize Orders for outer island shipment via Young Brothers, Maui Chemical and Paper aka (Fax Cargo)
Restocking products with it designated bin locations
Sending out products through United State Postal Services
Reduced processing errors, ensuring thorough quality control checks at every stage of the process.
Promoted safe working practices to maintain compliance with established policies and procedures.
Kitchen Staff
Ranbow Drive In
07.2021 - 10.2021
Dish Washer - Dishes Washing.
Put Plates and Pots and Pan back around the kitchen.
Pre Cook -Prepping out sauces, salad dressings
Cook - Make Customer food orders. knows how to run Fryer, Flat Top.
Occasionally restock the walk-in, storage room.
Clean the kitchen (the floor, cutting boards, fridges, counters).
Close the Restaurant after everything is clean and done after service.
Prep Cook/ Dish Washer/ Line Cook
MW Restaurant and Artizen by MW
06.2015 - 07.2020
Dish Washer - Dishes Washing.
Put Plates and Pots and Pan back around the kitchen.
Pre Cook - Prepping out ingredients for recipes or the line for service.
Prepping out sauces, salad dressing, butcher meat (Chicken Thighs Porkchops).
Line Cook - Make Customer food orders.
Knows how to run Fryer, Stove, Flat Top and Grill.
Occasionally restock the walk-in, storage room.
Clean the kitchen (the floor, cutting boards, fridges, counters).
Close the Café after everything is clean and done after service.
Trained new staff on food preparation techniques and safety protocols, fostering team development.
Contributed to menu planning by providing feedback on ingredient availability and seasonal trends.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Followed orders from head chef to establish productive and timely preparation of meals.
Dish Washer
New Eagles Cafe
01.2014 - 05.2015
Dishes Washing, Collecting Plates
Maintain store cleanness.
Collaborated with kitchen staff to streamline workflow during peak hours.
Trained new team members on proper dishwashing techniques and safety protocols.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Administration
John Limousine Service
05.2012 - 02.2013
Filing work order/forms from companies
Filling the driver’s schedule
Checking inside the limousine for cleanness for next order
Looking for locations for the driver when the driver isn’t sure where the address is
Checking on flights for Arrives and Departures
Washes the limousine every day before the driver leaves
Faxing back work orders to companies to confirm that day and time slot is open.
Bus boy
Green Papaya Café
06.2009 - 05.2012
Dishes Washing, Collecting Plates
Maintain store cleanness.
Closing and Open the Café.
Enhanced workflow efficiency by streamlining table turnover processes during peak hours.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
High School Diploma -
President William McKinley High School
Honolulu, HI
05-2012
Skills
Microsoft Words, Power Point, and Internet Research
Strong organizational skills
Effectively handle multiple tasks simultaneously
Independent work with minimal supervision and contributing to the team