Ensured successful project execution by effectively managing a team of junior marketers.
Tracked budgets and analyzed market trends, providing continuous updates on marketing initiatives to uncover potential growth opportunities.
Designed graphics and logos for various advertising mediums, including advertisements, newsletters, and promotional materials.
Coordinated events and exhibits to increase brand visibility.
Utilized cold calling techniques to drive voter engagement.
Executive Assistant to the CEO
Regal Yachting Miami
Miami, FL
02.2021 - 06.2022
Responsible for overseeing the management of client database, company website, and social media content.
Efficiently handled multiple owner trips, high volume parties, and extended charters in a fast-paced environment.
Played a pivotal role as a brand ambassador, interacting with top-level stakeholders on behalf of Regal Yachting.
Performed inventory assessments and ensured compliance with marine travel standards, while also overseeing yacht interior details.
Executive Assistant to the Chairman and CEO
Perilune Aviation and Landed Eagle Productions
New York, NY
08.2019 - 01.2021
Oversaw the management of all rental properties in New York and Miami, encompassing responsibilities such as advertising, tenant acquisition, premise securing and maintenance agreements.
Ensured successful planning, execution, and supervision of private events and parties for high-profile artists and VIP clients.
Managed all aspects of travel and accommodation arrangements for corporate events, including meetings, conferences, seminars, and vacations.
Generated reports, proposals, presentations, invoices, and assorted documents. Engaged proactively in meetings by documenting detailed notes to facilitate effective communication.
Implemented online calendaring systems to effectively manage coordination of meetings, appointments, and travel schedules for staff teams and executives.
Server/Hostess
Charcoal Bar and Grill
Los Angeles, CA
11.2017 - 06.2019
Led the successful onboarding of new team members by effectively conveying knowledge of organizational culture and standard operating procedures.
Elevated restaurant reputation through excellent customer service resulting in favorable online reviews.
Compiled nightly sales figures and performed daily accounting duties.
Cultivated outstanding rapport with clients, resulting in a significant uplift in repeat sales.