Nicole Chavanne

Beverage Cart & Snack Bar Attendant

• Provided fast-paced food and beverage service to golf course guests while maintaining high customer satisfaction
• Handled cash and credit card transactions accurately using POS systems
• Restocked inventory and maintained beverage cart and snack bar supplies
• Kept work areas clean and organized in compliance with health and safety standards
• Responded to customer needs quickly and professionally while working independently in a high-volume environment
• Managed cash transactions accurately, maintaining accountability for sales revenue collected throughout each shift.
• Educated guests on beverage options, promoting new arrivals and specials effectively.
• Assisted in training new Beverage Cart Attendants, sharing best practices for successful interactions with golf course guests.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Cultivated warm relationships with regular customers.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Trainer for new hires. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Greeted new customers, discussed specials and took drink orders.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Stayed up-to-date on menu changes to help customers make food choices.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Checked identification for minimum age for sale of alcoholic beverages.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Cultivated warm relationships with regular customers.
• Trainer for new hires. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Greeted new customers, discussed specials and took drink orders.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Stayed up-to-date on menu changes to help customers make food choices.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Trainer for new hires. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.