Sales professional with experience in territory management, account development, and revenue growth. Skilled in acquiring new business, expanding existing accounts, and building strong client relationships.
Overview
13
13
years of professional experience
Work History
Sales Representative
Union Beer
Brooklyn, NY
01.2022 - Current
Secured new accounts and expanded distribution networks to drive revenue growth
Cultivated strong relationships with assigned customer base to enhance customer loyalty
Increased brand visibility and engagement within existing bar and restaurant accounts
Establish and maintain a regular weekly schedule of account appointments within my territory
Executed monthly and quarterly goals related to business activities
Taproom Manager
Folksbier Brauerei
Brooklyn, NY
01.2020 - 01.2021
Overseeing daily operations in the taproom
Developed and implemented opening plan for taproom during Covid-19, ensuring compliance and safety protocols
Tracked taproom inventory and purchased supplies to maintain optimal stock levels and support daily operations
Hiring and training new/current employees
Updating physical and online menu
Created and managed engaging social media content for Folksbier, enhancing brand visibility and customer engagement
Compiled and analyzed EON reports to track financial performance and money handling
Preparing small plates for customers
Department Lead/Cheese Monger
Sahadi's
Brooklyn, NY
01.2019 - 01.2020
Created cheese making and cheese board making classes, enriching customer experience and engagement.
Enhanced product variety, attracting diverse customers and boosting sales.
Delivered exceptional customer service and shared product knowledge, fostering customer loyalty.
Responsible for preparing and delivering catering orders.
Working events organized by Industry City and Sahadi's
Ensuring staff follow proper food handling
Head Cheese Monger/Manager
Bklyn Larder
Brooklyn, NY
01.2017 - 01.2019
Overseeing day to day operations
Assisted in purchasing beer and cheese to maintain product quality and variety.
Cultivated strong relationships with vendors and customers to foster collaboration and improve service.
Setting a high standard for customer service
Delegated tasks to team members to ensure smooth daily operations.
Training new and current staff
Ensured accurate cash handling procedures were followed during transactions.