Nicole D'Arecca

- Coordinated a team of 10+ volunteers to serve 60+ meals to community members.

- Responsible for food procurement, inventory, and distribution.

- Oversaw food preparation and ensured compliance with health and safety standards.

- Conceptualized and developed unique, on-trend themes, ensuring alignment with the client's vision.

- Designed and executed comprehensive event aesthetics, including décor, lighting, and entertainment.

- Managed access control points and maintained a secure environment by strictly enforcing ID checks for all visitors.

-Developed and launched new, on-theme cocktail menus, resulting in 10 or more new recipes.

- Memorized menu items and specials to make informed recommendations, and upsell to guests.

- Collaborated with kitchen staff to ensure smooth communication and timely order fulfillment.

- Provided event and banquet support, including serving, general event setup, and teardown.