Nicole Giovannucci
Assistant Bar Manager/Mixologist
Anaheim,CA
Summary
Reliable individual proudly offering 15 years of bartending experience. Service-driven Assistant Bar Manager/Lead Bartender drawing from broad knowledge of cocktails, craft beers, wines, and liquor to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking, shipments, ordering, and purchasing. Team-oriented leader with clear communication and collaborative approach to workplace administration. Fostering repeat customers through consistent and professional service. Skilled in designing profitable drink menus, and bar/business flyers, along with promoting them on company's official websites/social media. Handling cash sales, and credit card sales. Much experience with POS operation. Dedicated to creating inviting environment for both guests and staff. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
17
17
years of post-secondary education
Work History
Assistant Bar Manager
American Legion Post 354
Buena Park, CA
03.2021 - Current
- Self-motivated, with strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Improved customer satisfaction by creating and implementing innovative cocktail recipes and seasonal drinks.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Closed out cash register and prepared cashier report at close of business.
- Designed cocktail, beer and liquor specials on weekly basis
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Maximized customer service by training staff.
- Consulted with managers to organize special events and promotions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Reduced health risks and safety hazards by creating cleaning schedules to adhere to health department standards.
- Maintained clean, safe, and inviting atmosphere
- Created flyers on forthcoming events, and holiday festivities. Operated company social media accounts with advertisements and promotions.
Head Bartender
Bottoms Up Bar And Grill
Stanton, CA
01.2019 - 03.2021
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Performed opening and closing duties, printing sales reports, and setting up for incoming shift
- Obtained cash bank and stocked service bar to prepare for operation.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed strong rapport with patrons, resulting in repeat business and increased loyalty.
- Closed out cash register and prepared cashier report at close of business.
Education
Certification - Mixology/Bartending
Cypress College
Cypress, CA 09.2011 - 12.2024
High School Diploma -
Fullerton Union High School
Fullerton, CA 09.2002 - 06.2006
Skills
Staff Scheduling
undefinedTimeline
Assistant Bar Manager
American Legion Post 354
03.2021 - Current
Head Bartender
Bottoms Up Bar And Grill
01.2019 - 03.2021
Certification - Mixology/Bartending
Cypress College
09.2011 - 12.2024
High School Diploma -
Fullerton Union High School
09.2002 - 06.2006
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