Nicole Loor

• Run drinks and food.

• Welcome the client and sit hit down.

• Clean tables and put serap.

• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Worked effectively in team environments to make the workplace more productive.
• Prepare drinks, desserts, and coffees.
• Set up tables in between patrons to reduce wait times.
• Write down customer commands on the tablet to send it to the cook.
• Identified needs of customers promptly and efficiently.
• Garnished dishes and beverages to serve visually appealing menu items.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Prepared checks, itemizing total meal costs and taxes.
• Served alcoholic beverages responsibly in accordance with state laws.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.