Summary
Overview
Work History
Education
Skills
Timeline
Generic

nicole simmons

Erie,PA

Summary

Dedicated and reliable, with a proven track record at Calamaris, I excel in efficient multitasking and teamwork, ensuring high-quality food preparation and safety. Leveraging skills in safe food handling and active listening, I consistently enhance kitchen operations and customer satisfaction, contributing to a 20% reduction in food waste.

Overview

4
4
years of professional experience

Work History

Prep Cook

Calamaris
01.2024 - Current
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.

Grill Cook

Chipotle Grill
03.2022 - 01.2023
  • Trained new team members on kitchen operations and safety protocols.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Established and maintained productive staff relationships for positive working environments.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Adult Caregiver

Mount Hope Family Center
08.2020 - 04.2022
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Maintained patient confidentiality while sharing relevant information with authorized parties as needed.
  • Implemented strategies for managing challenging behaviors, resulting in a safer environment for all involved.
  • Coordinated communication between patients, families, and staff members to ensure consistent understanding of care expectations and goals.
  • Monitored vital signs and reported changes to medical team, allowing for timely interventions.
  • Conducted regular safety checks on patient environments, reducing the risk of accidents or injuries.
  • Provided transportation assistance for medical appointments or other errands as necessary.
  • Managed medication schedules for multiple patients, ensuring proper dosages and adherence to prescribed regimens.
  • Collaborated with healthcare professionals to develop personalized care plans, leading to better patient outcomes.
  • Maintained detailed records of patient progress, enabling accurate evaluation of care plan effectiveness.
  • Contributed towards creating a clean and hygienic environment by performing light housekeeping duties like laundry, dishwashing, etc.
  • Developed strong rapport with patients through active listening and empathetic communication techniques, enhancing overall trust in caregiver services provided.
  • Ensured a safe and comfortable setting by promptly addressing any concerns or hazards within the care environment.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Assisted patients with self-administered medications.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Assisted with daily living activities, running errands, and household chores.
  • Handled incoming mail, bills and invoices and completed appropriate actions.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Guided patients to restroom to support bladder and bowel relief requirements.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.
  • Recorded status and duties completed in logbooks for management.
  • Completed regular check-ins and progress report for each client.
  • Monitored clients' overall health and well-being and noted significant changes.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Transported clients to and from medical appointments with safety and efficiency.
  • Promoted independence among patients by teaching self-care skills tailored to individual needs and abilities.
  • Adapted care approaches based on individual patient preferences and cultural sensitivities, demonstrating respect for diversity within the caregiving setting.
  • Provided emotional support to patients and families during difficult times, fostering a sense of comfort and trust.
  • Enhanced patient well-being by providing compassionate and attentive care.
  • Facilitated social interactions between patients by organizing group activities and outings, promoting mental stimulation and engagement.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Liaised with key accounts to deliver targeted administrative household support.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Maintained entire family's schedule and organized events.
  • Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
  • Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
  • Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.

Education

General -

Karns Highschool
Knoxville, TN
06.2008

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking
  • Time Management
  • Following Instructions
  • Food handling
  • Food Preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Team Collaboration
  • Active listener
  • Sanitation Practices
  • Flexible Schedule
  • Cooking Equipment Knowledge
  • Interpersonal Communication
  • Ambitious
  • Performance Improvement
  • Operations Support
  • Special Diet Accommodation
  • Recipe preparation
  • Effective prioritization
  • Food allergy awareness
  • Safe food handling procedures
  • Punctual and honest
  • Multitasking and Organization

Timeline

Prep Cook

Calamaris
01.2024 - Current

Grill Cook

Chipotle Grill
03.2022 - 01.2023

Adult Caregiver

Mount Hope Family Center
08.2020 - 04.2022

General -

Karns Highschool
nicole simmons