Nicole Szabla
20415 Armanda Ct, Clinton Township,United States
Summary
Proven leader in kitchen operations, adept at team coordination and time management, significantly reduced food waste at Coopers Hawk Winery. Skilled in streamlining processes and enhancing productivity through effective training and meticulous attention to detail. Demonstrates a strong commitment to maintaining high-quality food standards and optimizing staffing levels.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Line Cook, Team Trainer
Coopers Hawk Winery
Clinton Township, MI
01.2024 - Current
- Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
- Maintained high-quality food standards through regular inspection of ingredients and food storage methods.
- Maintained optimal staffing levels through effective shift scheduling.
- Streamlined processes by performing diverse duties across food preparation and equipment upkeep.
Shift Supervisor & Team Trainer
Testa Barra
Macomb, MI
07.2020 - 01.2023
- Mentored and trained new employees, and delegated daily tasks and responsibilities.
- Executed daily opening and closing procedures for store operations.
- Supervised planning and execution of themed dining experiences for special events.
- Reduced restaurant expenses through innovative cost-saving techniques.
- Managed weekly procurement tasks while fostering positive relationships with vendors.
Line Cook
Bubba's 33
Macomb, MI
02.2020 - 07.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supervisor
Granite City Food & Brewery
Troy, MI
05.2012 - 02.2019
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Conducted training sessions for newcomers on various workstations.
BOH Supervisor
Buddy's Pizza
Warren MI
05.2009 - 07.2012
- Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
- Maintained high-quality food standards through regular inspection of ingredients and food storage methods.
- Maintained optimal staffing levels through effective shift scheduling.
- Streamlined processes by performing diverse duties across food preparation and equipment upkeep.
Education
Culinary Arts - Culinary
Macomb Community College
Macomb, MI2023
Skills
- Kitchen operations
- Team coordination
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Line management
Certification
ServeSafe Food ( Current)
ServeSafe Alcohol
ServeSafe Allergen (Current)
References
Max Deschamps
Assistant Executive Kitchen Manager of Coopers Hawk Winery
Phone:(734)-368-1108
Aaron Petrimoulx
Sou chef & Lead Kitchen Manager of Testa Barra
Phone:(586) 872-9854
Timeline
Line Cook, Team Trainer
Coopers Hawk Winery
01.2024 - Current
Shift Supervisor & Team Trainer
Testa Barra
07.2020 - 01.2023
Line Cook
Bubba's 33
02.2020 - 07.2020
Supervisor
Granite City Food & Brewery
05.2012 - 02.2019
BOH Supervisor
Buddy's Pizza
05.2009 - 07.2012
Culinary Arts - Culinary
Macomb Community College