Nicolette Brown

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.

Explained menu items and suggested appropriate options for food allergies. Also, upsold high-profit items such as appetizers and mix drinks to enhance sales numbers.

Prepared and instruct the proper form and techniques one should learn before tumbling. Enlighten the athletes on safety conditions and the high and low risk of each skill.