Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nicolle Matute

Roanoke,VA

Summary

Developed key skills in high-demand kitchen environment, including effective teamwork and maintaining cleanliness standards. Demonstrated ability to follow instructions precisely and support efficient kitchen operations. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Evie’s Bistro and Bakery
01.2024 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

William Fleming High School
Roanoke, VA
06.2022

Skills

  • Food Preparation
  • Organization and Cleanliness
  • Cleaning and sanitizing
  • Safe Food Handling
  • Sanitary food handling procedures
  • Sanitation Procedures
  • Food Quality Standards

Languages

English
Limited Working
Spanish
Full Professional

Timeline

Kitchen Staff Member

Evie’s Bistro and Bakery
01.2024 - Current

William Fleming High School
Nicolle Matute