
Demonstrated history of customer service excellence. Able to provide excellent sales support, business acumen and a team player and leader. Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership, and responsible alcohol service, food safety and an expert at providing world class first rate customer service and satisfaction. Dedicated, hardworking restaurant management professional.
Leasing and sales
Marketing and advertising
Customer service-focused
Staff Management
Client communication
Customer support
Cash Handling
Teambuilding
Problem-Solving
Food preparation and safety
Budgeting
Labor cost controls
Portion control
Inventory management
Sales proficiency
Banquet coordination
Food spoilage prevention
Bar terminology
Guest relations management
Dining area maintenance
Schedule Coordination
Kitchen equipment operation & maintenance
Cost controls
Recruitment
Supervision and Leadership