Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nigel Morgan

Houston

Summary

Experienced server and bartender with a strong background in hospitality and team leadership. I bring several years of hands-on restaurant service along with management experience where I trained staff, handled operations, and kept teams running smoothly. Known for providing great customer service, staying organized, and keeping a calm, positive attitude during busy shifts.

Overview

11
11
years of professional experience

Work History

Lead Operations Specialist

C&S Wholesale Grocers Inc.
04.2024 - Current
  • Use strong organization and problem-solving skills in fast-moving environments.
  • Streamlined inventory management processes to enhance accuracy and reduce discrepancies.
  • Coordinated cross-functional communication to optimize operational workflows and improve efficiency.
  • Developed training materials for new team members, fostering a collaborative work environment.
  • Implemented process enhancements that improved order fulfillment times and customer satisfaction levels.

Server/Bartender

Le Meridien Hotel
05.2023 - 02.2025
  • Delivered exceptional customer service in high-pressure dining environment.
  • Managed multiple tables efficiently, maintaining attention to detail throughout service.
  • Resolved customer complaints promptly, ensuring positive dining experiences and repeat business.
  • Upsold menu items effectively, contributing to increased sales and enhanced guest experience.

General Manager

District 7
02.2021 - 09.2024
  • Managed staff scheduling, optimizing labor costs and maintaining coverage.
  • Led staff meetings to foster communication and address operational challenges effectively.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Guard and Grace

Server
04.2022 - 10.2023
  • Delivered exceptional fine dining experiences through attentive service and menu knowledge.
  • Suggested wine pairings to go with specific menu items.
  • Worked closely with the sommelier to provide personalized wine selections based on guests'' tastes and meal choices.
  • Maximized upselling opportunities by promoting daily specials or premium menu items without being overtly salesdriven.

Airman

Navy
12.2014 - 06.2018
  • Managed equipment and supplies in a secure environment.
  • Followed strict safety and cleanliness standards.
  • Assisted with equipment maintenance and repairs.
  • Supported daily operations and compliance requirements.

Education

Associate of Arts - Accounting And Finance

Houston Community College
Houston, TX
06-2027

Skills

  • Bartending & drink prep
  • Customer service
  • POS & cash handling
  • Fast-paced multitasking
  • Team communication
  • Inventory management
  • Cleanliness & sanitation
  • Problem-solving

Timeline

Lead Operations Specialist

C&S Wholesale Grocers Inc.
04.2024 - Current

Server/Bartender

Le Meridien Hotel
05.2023 - 02.2025

Guard and Grace

Server
04.2022 - 10.2023

General Manager

District 7
02.2021 - 09.2024

Airman

Navy
12.2014 - 06.2018

Associate of Arts - Accounting And Finance

Houston Community College