Nighcley Louis

• Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
• Rotated merchandise and displays to feature new products and promotions.
• Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.

• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
• Trained new employees on handling, safety and stocking procedures.
• Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
• Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.

• Engaged customers and provided very high level of service and support, helping find desired products and items.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Resolved conflicts among team members in a timely manner, promoting a cohesive and efficient working environment.
• Assisted in training new employees on policies, procedures, and best practices for their respective roles within the organization.
• Observed each team member to carry out duties and provided constructive criticism.
• Developed strong communication channels between day and night shifts, facilitating seamless handovers at the beginning and end of each shift.
• Increased productivity by effectively delegating tasks and monitoring progress throughout the night shift.
• Evaluated employee performance regularly, offering constructive feedback and identifying opportunities for growth or additional training needs.

Learned to stock all products in the meat department

Trained to use the RF handheld to complete residual scans

Filled ends on shelves

Complete control V and replenishment list

Create signs to increase product sales

Helpful interaction with customers to create long-term,repeated shoppers

• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Cut meats to customer specifications and answered questions about specialty products.
• Used strong communication skills to address customer inquiries or concerns promptly and professionally.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.