Nigza Aguilar

• Logged unit quantities and entered data into inventory database.
• Performed regular cycle counts to ensure accuracy of inventory records.
• Protected company inventory by maintaining and organizing storage areas.
• Palletized boxes to increase movement and shipment efficiency.
• Collaborated with team members to meet daily production goals.

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• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Presented menus and answered questions regarding items.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.