Experienced restaurant professional dedicated to fostering positive guest interactions and memorable experiences through warmth and professionalism. Proficient in efficiently managing orders for accurate and timely service delivery. Demonstrates mastery of menu items, garnishes, and preparation methods through meticulous memorization. Skilled in leveraging sales expertise to boost revenue and capitalize on upselling opportunities. Adept at operating Point of Sale (POS) systems to ensure seamless transactions and maintain precise records.