Nikita Howard
Saint Paul,MN
Summary
Detail-oriented Culinary Professional experienced in food preparation and handling. Delivered exceptional dining experiences through effective communication and problem-solving skills. Committed to enhancing kitchen collaboration and creativity by introducing innovative recipes and cooking techniques.
Overview
2
2
years of post-secondary education
2
2
years of professional experience
Work History
Cook
Woodridge interventions
Woodridge, Illinois
03.2026 - 09.2026
- Prepared and cooked nutritious meals for residents at a rehabilitation facility.
- Assisted in menu planning to meet dietary needs of diverse resident population.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained cleanliness and organization in kitchen areas following health regulations.
- Participated in food safety training sessions to maintain high hygiene standards.
- Trained new staff on kitchen procedures and safety protocols effectively.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
Cook
Crystal Pines Rehab
Crystal Lake, Illinois
01.2025 - 02.2026
- Prepared and cooked nutritious meals for residents at a rehabilitation facility.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Assisted in menu planning to meet dietary needs of diverse resident population.
- Monitored food inventory and reported shortages to management for restocking.
- Maintained cleanliness and organization in kitchen areas following health regulations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
Serve Safe - Cooking
Association House of Chicago
Chicago, IL 04.2025 - 11.2025
Lpn License - Lpn
Capital Area School of Practical Nursing
Springfield , Il 01.2008 - 01.2009
Skills
- Menu planning
- Nutritional meal preparation
- Food safety procedures
- Kitchen equipment use
- Inventory management
Timeline
Cook
Woodridge interventions
03.2026 - 09.2026
Serve Safe - Cooking
Association House of Chicago
04.2025 - 11.2025
Cook
Crystal Pines Rehab
01.2025 - 02.2026
Lpn License - Lpn
Capital Area School of Practical Nursing
01.2008 - 01.2009