Team-oriented professional with a strong passion for fostering collaboration and driving operational excellence. A creative self-starter with a robust background in production, management, and problem-solving, offering over 15 years of experience as a chocolatier and 10 years in store management. Highly organized and dependable, skilled at managing multiple priorities while maintaining a positive attitude. Demonstrates a proactive approach with a willingness to take on additional responsibilities to achieve team goals and contribute to continuous growth.
PRE-PRODUCTION
Ecole Chocolat
Online Professional School for Chocolatier and Chocolate Maker Training
Completed comprehensive training in chocolate-making, specializing in tempering, molding, crafting fine confections, and bean-to-bar production. Acquired advanced chocolatier techniques and business knowledge under the guidance of experienced professionals.
Ecole Chocolat
Online Professional School for Chocolatier and Chocolate Maker Training
Completed comprehensive training in chocolate-making, specializing in tempering, molding, crafting fine confections, and bean-to-bar production. Acquired advanced chocolatier techniques and business knowledge under the guidance of experienced professionals.