Team-oriented professional with a strong passion for fostering collaboration and driving operational excellence. A creative self-starter with a robust background in production, management, and problem-solving, offering over 15 years of experience as a chocolatier and 10 years in store management. Highly organized and dependable, skilled at managing multiple priorities while maintaining a positive attitude. Demonstrates a proactive approach with a willingness to take on additional responsibilities to achieve team goals and contribute to continuous growth.
PRE-PRODUCTION
Ecole Chocolat
Online Professional School for Chocolatier and Chocolate Maker Training
Completed comprehensive training in chocolate-making, specializing in tempering, molding, crafting fine confections, and bean-to-bar production. Acquired advanced chocolatier techniques and business knowledge under the guidance of experienced professionals.