Nikki Smith
Monroe,NC
Summary
Owner/Cook role requires a blend of culinary expertise and business acumen. Experience includes identifying growth opportunities and collaborating with other business owners to enhance service offerings. Proven ability to maintain client relationships through superior customer service while analyzing market trends for strategic decision-making. Skills in menu development, project management, and effective communication support operational success in a small business environment.
Overview
22
22
years of professional experience
Work History
Owner/Cook
Nikki's Family Kitchen
Monroe, NC
11.2008 - Current
- Identified new opportunities for growth, expansion, and diversification.
- Collaborated with other owners on joint ventures and shared resources.
- Maintained relationships with existing clients by providing superior customer service.
- Analyzed market trends to identify new business opportunities.
- Researched potential partners in order to expand services offered.
Home Childcare Provider
Self Employed Services
Monroe, NC
02.2003 - Current
- Assist school-aged children with homework assignments when needed.
- Clean toys, equipment and areas used by the children on a regular basis.
- Incorporate music into daily activities to promote creativity among the children.
- Plan and prepare meals, snacks, activities and outings appropriate to the age of the children.
- Participate in community events related to early childhood education.
- Encourage language development through storytelling, reading books and playing games with the children.
- Ensure that all safety and hygiene standards are met at all times.
Substitute Teacher
Early Childhood Learning Center
Cairo, NY
09.2003 - 06.2005
- Utilized various teaching methods such as lectures, discussions, audio-visual presentations.
- Maintained accurate records of student attendance and performance.
- Provided feedback on assignments or projects given by the regular teacher.
Education
Associate of Applied Science - Medical Assistant
Bryant & Stratton College
NY06-1999
Skills
- Customer service
- Financial analysis
- Market research
- Project management
- Menu development
- Business strategy
- Effective communication
- Time management
- Conflict resolution
- Networking
- Small business operations
- Product branding
- Service quality assurance
References
References available upon request.
Timeline
Owner/Cook
Nikki's Family Kitchen
11.2008 - Current
Substitute Teacher
Early Childhood Learning Center
09.2003 - 06.2005
Home Childcare Provider
Self Employed Services
02.2003 - Current
Associate of Applied Science - Medical Assistant
Bryant & Stratton College