Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Niko Dominguez-garcha

Henderson,NV

Summary

Self-motivated professional with extensive experience in guest services and food service. Committed to enhancing the dining experience through effective communication, efficient workflows, and maintaining high standards of guest relations.

Overview

1
1
Certification
12
12
years of professional experience

Work History

food runner

goong kbbq
las vegas, nv
03.2026 - Current
  • Delivered food promptly to tables while ensuring order accuracy.
  • Communicated effectively with guests regarding menu items and specials.
  • Assisted servers by restocking supplies and managing dining room flow.
  • Maintained cleanliness and organization of dining area throughout service shifts.
  • Implemented efficient workflows to enhance overall dining experience for guests.
  • Collaborated with kitchen staff to manage food preparation and presentation.

Front Desk Receptionist

Southpoint hotel and casino
Las Vegas, NV
10.2023 - 12.2025
  • Welcomed guests upon arrival at Southpoint Hotel and Casino, creating a positive first impression.
  • Processed check-ins and check-outs efficiently for guests.
  • Processed room billing and adjustments accurately, ensuring guest satisfaction and smooth transactions.
  • Responded to phone inquiries, delivering information about hotel amenities to enhance guest experience.
  • Processed cash, credit, and digital payments securely at point of sale.
  • Trained new staff on call handling procedures and customer service techniques.

Front Desk Receptionist

Newyork Newyork hotel and casino
Las Vegas, Nv
09.2021 - 01.2023
  • Processed check-ins and check-outs efficiently for guests.
  • Coordinated reservations, ensuring accurate guest information input to enhance guest experience.
  • Assisted guests with requests, providing directions and recommendations to enhance their stay.
  • Managed phone inquiries and provided information about hotel amenities.
  • Answered incoming calls and redirected callers to the appropriate personnel or department.
  • Answered calls in a pleasant, calm voice and asked appropriate questions to direct callers to proper individuals.
  • Welcomed customers with a friendly smile and engaging demeanor. and made them feel welcome.
  • Collaborated with housekeeping to address guest room issues promptly.
  • Handled cash transactions accurately, balancing the register at the end of each shift.
  • Handled cash transactions, maintaining financial records to ensure accuracy and accountability.
  • Performed data entry into computer systems to maintain accurate records of customer information.

Food Service Worker

Master Kim's Korean BBQ
Las Vegas, Nevada
01.2019 - 01.2021
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Assisted customers with menu selections and food inquiries.
  • Operated kitchen equipment safely and efficiently during service.
  • Collaborated with team members to ensure smooth service flow.
  • Monitored inventory levels and restocked supplies as needed.
  • Adhered to food safety regulations and hygiene practices consistently.
  • Supported training of new staff on food preparation techniques.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Served meals to customers in a friendly and courteous manner.
  • Operated cash register to process cash, check, and credit card transactions.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Provided exceptional customer service during busy dining periods.
  • Processed customer orders accurately using point-of-sale system.
  • Assisted servers by clearing tables and resetting for new guests.
  • Delivered dishes and utensils to tables efficiently during peak hours.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Prepared ingredients by washing, chopping, and measuring for meal assembly.
  • Stocked inventory and ensured proper rotation of food items in storage areas.

Assistant Manager

McDonald's
Las Vegas, Nv
04.2014 - 10.2019
  • Assisted in training new team members on service protocols and procedures.
  • Coordinated daily operations to ensure smooth workflow during peak hours.
  • Managed inventory levels and placed orders for necessary supplies and materials.
  • Ensured compliance with food safety and sanitation standards.
  • Managed daily kitchen operations and staff scheduling.
  • Trained and mentored new kitchen staff on procedures.
  • Coordinated inventory management and supply ordering processes.
  • Implemented efficient workflows to enhance kitchen productivity.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Conducted inspections to ensure compliance with food safety regulations.
  • Monitored temperature controls for storage and preparation areas daily.
  • Bagged food and handed out orders accurately and efficiently.
  • Oversaw daily floor operations to ensure efficient service delivery. and delegated tasks.
  • Resolved guest complaints in a professional manner while ensuring their satisfaction.
  • Managed and audited cash safe and registers.

Education

High School Diploma -

Desert Oasis Highschool
Las Vegas, Nv
05-2016

Skills

  • Serve safe certified
  • Check-in management
  • Guest relations
  • Payment processing
  • Front desk operations
  • Inventory management
  • Quality assurance
  • Staff training
  • Effective communication
  • Problem solving
  • Attention to detail
  • Time management
  • Conflict management
  • Skilled in LMS
  • Skilled in Opera
  • Skilled in HOTSOS
  • Skilled in Vizionline
  • Food safety
  • Team leadership
  • Food cost control
  • Cash handling
  • Workflow optimization
  • Skilled in labor management

Certification

  • Serve safe
  • Food handlers
  • Tam
  • Alcohol awareness
  • Gaming
  • fingerprints

Languages

  • Tagalog
  • English

Timeline

food runner

goong kbbq
03.2026 - Current

Front Desk Receptionist

Southpoint hotel and casino
10.2023 - 12.2025

Front Desk Receptionist

Newyork Newyork hotel and casino
09.2021 - 01.2023

Food Service Worker

Master Kim's Korean BBQ
01.2019 - 01.2021

Assistant Manager

McDonald's
04.2014 - 10.2019

High School Diploma -

Desert Oasis Highschool
Niko Dominguez-garcha