Self-motivated professional with extensive experience in guest services and food service. Committed to enhancing the dining experience through effective communication, efficient workflows, and maintaining high standards of guest relations.
Overview
1
1
Certification
12
12
years of professional experience
Work History
food runner
goong kbbq
las vegas, nv
03.2026 - Current
Delivered food promptly to tables while ensuring order accuracy.
Communicated effectively with guests regarding menu items and specials.
Assisted servers by restocking supplies and managing dining room flow.
Maintained cleanliness and organization of dining area throughout service shifts.
Implemented efficient workflows to enhance overall dining experience for guests.
Collaborated with kitchen staff to manage food preparation and presentation.
Front Desk Receptionist
Southpoint hotel and casino
Las Vegas, NV
10.2023 - 12.2025
Welcomed guests upon arrival at Southpoint Hotel and Casino, creating a positive first impression.
Processed check-ins and check-outs efficiently for guests.
Processed room billing and adjustments accurately, ensuring guest satisfaction and smooth transactions.
Responded to phone inquiries, delivering information about hotel amenities to enhance guest experience.
Processed cash, credit, and digital payments securely at point of sale.
Trained new staff on call handling procedures and customer service techniques.
Front Desk Receptionist
Newyork Newyork hotel and casino
Las Vegas, Nv
09.2021 - 01.2023
Processed check-ins and check-outs efficiently for guests.
Coordinated reservations, ensuring accurate guest information input to enhance guest experience.
Assisted guests with requests, providing directions and recommendations to enhance their stay.
Managed phone inquiries and provided information about hotel amenities.
Answered incoming calls and redirected callers to the appropriate personnel or department.
Answered calls in a pleasant, calm voice and asked appropriate questions to direct callers to proper individuals.
Welcomed customers with a friendly smile and engaging demeanor. and made them feel welcome.
Collaborated with housekeeping to address guest room issues promptly.
Handled cash transactions accurately, balancing the register at the end of each shift.
Handled cash transactions, maintaining financial records to ensure accuracy and accountability.
Performed data entry into computer systems to maintain accurate records of customer information.
Food Service Worker
Master Kim's Korean BBQ
Las Vegas, Nevada
01.2019 - 01.2021
Maintained cleanliness and organization of kitchen and dining areas.
Assisted customers with menu selections and food inquiries.
Operated kitchen equipment safely and efficiently during service.
Collaborated with team members to ensure smooth service flow.
Monitored inventory levels and restocked supplies as needed.
Adhered to food safety regulations and hygiene practices consistently.
Supported training of new staff on food preparation techniques.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Provided exceptional customer service during busy dining periods.
Processed customer orders accurately using point-of-sale system.
Assisted servers by clearing tables and resetting for new guests.
Delivered dishes and utensils to tables efficiently during peak hours.
Collaborated with kitchen staff to streamline food preparation processes.
Prepared ingredients by washing, chopping, and measuring for meal assembly.
Stocked inventory and ensured proper rotation of food items in storage areas.
Assistant Manager
McDonald's
Las Vegas, Nv
04.2014 - 10.2019
Assisted in training new team members on service protocols and procedures.
Coordinated daily operations to ensure smooth workflow during peak hours.
Managed inventory levels and placed orders for necessary supplies and materials.
Ensured compliance with food safety and sanitation standards.
Managed daily kitchen operations and staff scheduling.
Trained and mentored new kitchen staff on procedures.
Coordinated inventory management and supply ordering processes.
Implemented efficient workflows to enhance kitchen productivity.
Performed weekly inventories of food items stored in refrigerators or freezers.
Conducted inspections to ensure compliance with food safety regulations.
Monitored temperature controls for storage and preparation areas daily.
Bagged food and handed out orders accurately and efficiently.
Oversaw daily floor operations to ensure efficient service delivery. and delegated tasks.
Resolved guest complaints in a professional manner while ensuring their satisfaction.