Hospitality professional with progressive leadership experience across front office and food and beverage operations. Currently serving as a Front Office Supervisor at a 618-room luxury resort, leading a team of 21 associates in a high-volume environment. Experienced in service recovery, team development, and operational efficiency, with additional hands-on experience in full-service restaurant operations.
Overview
4
4
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Student Assistant / Operations Supervisor
The Restaurant at Kellogg Ranch
Pomona, California
01.2025 - Current
Supervise front-of-house operations in a full-service restaurant
Coordinate reservations, guest flow, and service pacing
Collaborate with culinary and leadership teams
Worked closely with students to assist in clutivating hospitatily potential
Front Office Supervisor / Rooms Controller
The Westin Anaheim Resort
Anaheim, California
09.2024 - Current
Lead a team of 21 associates across Front Desk and Service Express
Supervise operations in a 618-room luxury property
Manage guest escalations and service recovery
Oversee inventory across 25+ room types
Coordinate VIP arrivals and group requests
Led team to 400+ enrollments per month, exceeding the goals set