Experienced restaurant Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
27
27
years of professional experience
Work History
Restaurant Manager
Shenandoah at the Arbor
Los Alamitos, CA
08.2017 - Current
Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant
Monitored inventory levels and placed orders for food, beverages, supplies, and equipment as needed
Ensured compliance with all health codes, licensing regulations, and labor laws
Handled customer complaints or concerns promptly and effectively to ensure customer satisfaction
Implemented new technology solutions such as POS systems or online ordering platforms to streamline operations
Server/Waiter
22nd Street Landing restaurant
San Pedro, CA
03.2014 - 07.2017
Demonstrated exceptional multitasking skills during peak hours
Provided recommendations on menu items based on customer preferences and dietary restrictions
Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
Handled cash transactions accurately using POS system while maintaining a balanced cash drawer at the end of each shift
Adhered to all food safety regulations to ensure the health and well-being of customers
Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
Assisted in training new servers on restaurant policies, procedures, and best practices for delivering excellent customer service
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Set up banquet rooms for special events including weddings, parties, business meetings.