Niurky Ednar Vegas Perez
Davenport,FLORIDA
Summary
Dynamic and detail-oriented professional with a proven track record at Restaurant Terpel Colombia. Adept at fostering teamwork and enhancing productivity through effective communication and problem-solving skills. Successfully streamlined processes, reducing costs while maintaining high standards of food safety and customer service. Committed to continuous improvement and operational excellence.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lavavajillas (utensilios De Cocina)
Restaurant Terpel Colombia
03.2022 - 07.2024
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Encargada
Gabo Burge Colombia Restaurant
12.2020 - 10.2022
- Improved team performance by providing comprehensive training and fostering a collaborative work environment.
- Collaborated closely with peers from other departments to drive organizational success jointly as one cohesive unit.
- Reduced costs, optimized resource allocation, and improved efficiency in managing projects.
- Achieved operational excellence by streamlining processes and implementing best practices.
- Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
- Balanced competing priorities efficiently while maintaining focus on critical tasks requiring immediate attention.
- Implemented innovative solutions to overcome challenges, leading to enhanced productivity levels.
- Promoted a culture of continuous learning through regular workshops, seminars, and training sessions for staff.
- Consolidated vendors and renegotiated contracts to optimize costs.
- Held monthly meetings to create business plans and workshops to drive successful business.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
- Evaluated vendor offerings critically to select the most appropriate partners for delivering desired results at optimal costs.
- Ordered new equipment and inventory and scheduled repairs for damaged equipment.
- Championed company-wide diversity and inclusion initiative, creating more supportive and innovative work environment.
- Established team priorities, maintained schedules and monitored performance.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Preparadora De Alimentos
Restaurant Santa Ana Colombia
05.2019 - 11.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Streamlined meal prep process, cutting down food waste significantly.
- Supported waste reduction initiatives, creatively repurposing leftover ingredients.
Education
Licenciada En Administración Mención Recursos Huma - Asministracion
Universidad Nacional Experimental Simón Bolívar
Puerto Cabello11.2013
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Flexible and adaptable
- Attention to detail
- Time management
- Dependable and responsible
- Excellent communication
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
- Problem resolution
- Verbal communication
- Decision-making
- Problem-solving
Certification
Curso Atención al cliente
Curso Manipulación de alimentos (vencido el permiso)
Curso Inglés básico
Seminario Administración de Recursos Humanos
Pastelería Básico virtual
Todo avalado por el ministerio de Educación en Colombia El SENA
Timeline
Lavavajillas (utensilios De Cocina)
Restaurant Terpel Colombia
03.2022 - 07.2024
Encargada
Gabo Burge Colombia Restaurant
12.2020 - 10.2022
Preparadora De Alimentos
Restaurant Santa Ana Colombia
05.2019 - 11.2020
Licenciada En Administración Mención Recursos Huma - Asministracion
Universidad Nacional Experimental Simón Bolívar
Similar Profiles
Jhoan Andres Melo PerezJhoan Andres Melo Perez
Integration Developer at Organizacion TerpelIntegration Developer at Organizacion Terpel
Sofia EblanSofia Eblan
Hostess at Colombia RestaurantHostess at Colombia Restaurant
Daniela CardosoDaniela Cardoso
Cleaning at Restaurant In ColombiaCleaning at Restaurant In Colombia