Nocterra
Lori/Brian Duncan
Columbus, OH
2024 - 2026
Started as a prep cook, became kitchen lead. Moved to front of house and served for a little bit, moved to bartending, then became shift supervisor

Started as a prep cook, became kitchen lead. Moved to front of house and served for a little bit, moved to bartending, then became shift supervisor
Started as a line cook, move up to site lead within a couple months.
Line cook, Prep cook, Assistant manager
Love working with costumers
Have worked in hard conditions
I am very patient
I have a lot of experience cooking and being costumer facing