Noah Mazzio
wilmington,delaware
Summary
With a proven track record at multiple organizations , I excel in leadership and customer service, ensuring inventory efficiency and high satisfaction. My experience spans from meticulous attention to detail in fast-paced environments to decisive problem-solving. Skilled in both team coordination and independent decision-making, I consistently deliver superior results.
Overview
5
5
years of professional experience
Work History
Assistant Store Manager
Hockessin Smokeshop
wilmington, delaware
09.2023 - Current
- I am responsible of the entirety of the store
- Keeping track of inventory and making sure each item is stocked up for the customers satisfaction
- Customer service is my #1 priority
Edgartown Yacht Club
Line Cook
Edgartown, MA
03.2024 - 09.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Line Cook
Six Paupers
hockessin, delaware
04.2022 - 12.2023
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained accurate records of daily production sheets including waste logs.
- Kept stations stocked and ready for use to maximize productivity.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Executed proper techniques when preparing menu item ingredients.
Food Runner
Taverna
New Castle County, Delaware
01.2020 - 07.2021
- Worked with other members of the kitchen staff to ensure efficient service
- Managed multiple tasks simultaneously without compromising product quality or service times
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Effectively communicated with chefs, servers and other kitchen staff to deliver meals on time
- Provided excellent customer service by being attentive to guests' needs and requests
- Provided superior customer service by quickly and efficiently delivering food to guests.
Education
High School Diploma -
Cab Calloway School Of The Arts
06.2021
Skills
- Attention to detail
- Decision making
- Problem solving
- Leadership abilities
- Time management
- Customer service
References
References available upon request
Timeline
Edgartown Yacht Club
Line Cook
03.2024 - 09.2024
Assistant Store Manager
Hockessin Smokeshop
09.2023 - Current
Line Cook
Six Paupers
04.2022 - 12.2023
Food Runner
Taverna
01.2020 - 07.2021
High School Diploma -
Cab Calloway School Of The Arts
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