Noah Olds
Clarksville,TN
Summary
Motivated professional focused on maximizing customer satisfaction. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. Actively seeking opportunities for career advancement in the hospitality service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Kitchen Supervisor
Old Chicago
Clarksville, TN
06.2022 - Current
- Prepared all meals in accordance with company standards.
- Counting and managing money accurately.
- Ensured all coolers and walk-in areas were compliant with health regulations.
- Trained new employees on company policies and procedures.
- Provided feedback to staff regarding performance issues or areas needing improvement.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Delegated work to staff, setting priorities and goals.
- Directed inventory management, maintaining sufficient portions and appropriate food usage to minimize waste.
- Fostered a positive and motivating work environment, leading to an increase in team morale.
- Performed weekly inventory checks to ensure sufficient stock levels for all products.
Printing Press Assistant
Jostens
Clarksville, TN
01.2022 - 06.2022
- Maintained optimal ink levels for peak press performance.
- Reviewed job orders to determine amount of paper needed, ink color and potential special instructions.
- Assisted press operators with loading and unloading raw materials onto the press.
- Performed regular maintenance on printing machines as needed.
- Aided in maintenance tasks for Press Operators daily.
- Effectively used pallet jack for sheet disposal.
- Maintained adequate levels of cleaning agents.
- Set up and used paper-cutting, laminating and folding machines to hasten workplace operations.
- Maintained data on printing outputs produced, supplies consumed, printing costs and equipment maintenance and repairs performed.
Trainer
The Thirsty Goat
Clarksville, TN
03.2021 - 01.2022
- Prepared meals and drinks for guests.
- Ensured all I.D.'s were properly checked.
- Managed beer operations and handled keg changes as required.
- Conducted training sessions for new hires.
- Managed end-of-shift kitchen closure procedures.
- Handled customer payments using automated register systems.
- Maintained cleanliness of tables.
FOH Lead
Call It Pho
Clarksville, TN
03.2020 - 02.2021
- Managed guest check-outs.
- Handled food orders and delivered them to tables.
- Directed efficient management of to-go orders.
- Conveyed orders efficiently to culinary staff.
- Crafted various specialty drinks.
- Consistently ensuring accurate cash count.
- Handled guest complaints quickly to maintain positive dining experience for patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Coached and developed team members to support employee growth and development.
Line Cook
Fazoli’s
Clarksville, TN
01.2019 - 01.2020
- Oversaw front counter and drive-thru ordering processes.
- Cooking all foods for guests
- Ensured kitchen cleanliness and organization at the end of each night.
- Prepared pasta in advance for weekly needs.
- Ensured food readiness for serving.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
Education
Bachelor’s Degree - Business Management
Austin Peay State University
Clarksville, TN12-2026
High School -
James Madison High School
Norcross, GA01-2021
Skills
- Kitchen management
- Food plating and presentation
- Staff training
- Inventory and cost control
- Culinary techniques
- Health code compliance
- Team management
- High volume dining
- Conflict Resolution
- Technical Writing
- Interpersonal skills
- Communication
Certification
- ServSafe Manager Certification 10/22/2024
References
References available upon request.
Timeline
Lead Kitchen Supervisor
Old Chicago
06.2022 - Current
Printing Press Assistant
Jostens
01.2022 - 06.2022
Trainer
The Thirsty Goat
03.2021 - 01.2022
FOH Lead
Call It Pho
03.2020 - 02.2021
Line Cook
Fazoli’s
01.2019 - 01.2020
- ServSafe Manager Certification 10/22/2024
Bachelor’s Degree - Business Management
Austin Peay State University
High School -
James Madison High School
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