Noah S.R. McNeal

(School Year)

• Prepared and cooked menu items according to standardized recipes and presentation guidelines.
• Ensured food safety and sanitation standards were met in operations.
• Collaborated with team members to streamline food preparation processes.

(Summer)

• Operated dishwashing equipment to ensure cleanliness and sanitation of dishes and kitchenware.
• Collaborated with kitchen staff to maintain efficient workflow.
• Trained new team members on proper techniques and safety protocols.

(Summer)

• Operated kitchen equipment efficiently to support food preparation and service.
• Maintained cleanliness and organization of workstations to safety standards.

• Delivered exceptional customer service in a fast-paced environment.
• Assisted training new crew members on procedures and practices.
• Managed cash register transactions accurately, ensuring balanced cash drawers.

• Double Major: Economics & Finance
• Minor: Psychology