Noah Tannenbaum
Valparaiso,IN
Summary
Assisted in executing various culinary techniques with efficiency and precision.,Supported lead trainer duties for a period, ensuring smooth operations.,Actively seeking opportunities to expand skill set beyond culinary arts.
Overview
1
1
Certificate
2027
2027
years of professional experience
Work History
Line Cook
Birdies
- Prepared and cooked menu items following established recipes and guidelines.
- Maintained cleanliness and organized kitchen work areas.
- Assisted team members in delivering timely service during busy periods.
- Helped track stock levels and placed orders for inventory management.
- Executed multiple orders concurrently during peak times while ensuring customer satisfaction.
To-Go Host
Texas Roadhouse
05.2026 - 06.2026
- Greeted and welcomed guests to create a positive first impression.
- Assisted servers by communicating guest needs effectively during peak hours.
- Maintained cleanliness and organization of host stand and waiting area.
- Provided menu information and answered questions to enhance guest experience.
- Trained new hosts on procedures, customer service standards, and operational efficiency.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
OTR Driver
CR England
Texas
10.2024 - 04.2025
- Operated commercial vehicles safely across diverse routes, ensuring timely delivery of freight.
- Conducted pre-trip and post-trip inspections to maintain vehicle safety and compliance standards.
- Managed electronic logging devices for accurate tracking of hours of service and route efficiency.
- Communicated effectively with dispatchers to resolve issues and optimize delivery schedules.
Broiler Cook
Outlaws Steak and Spirits
Noblesville
09.2023 - 08.2024
- Prepared high-quality broiled dishes, ensuring adherence to food safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Assisted in maintaining cleanliness and organization of workstations.
- Implemented feedback from management to enhance menu offerings and service quality.
Line Cook
Wings Etc. Grill & Pub
Lafayette, IN
03.2019 - 08.2023
- Prepared and cooked menu items according to recipes and standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking stock levels and placing orders.
- Trained new staff on kitchen procedures and equipment usage.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Noblesville High School
Noblesville, INSkills
Cash register operations
DOT (Department of Transportation) regulations
Guest services
Kitchen knives
Teamwork
In-person customer service
Cooking
Recipe adherence
Professionalism
Computer operation
Serving
Communication skills
Customer service
Kitchen Experience
Processing cash transactions
Research
Food Preparation
Food Handling
Multi-line phone systems
Phone inquiries
POS
Communication with kitchen staff
Certification
- Class A CDL
- Driver's License
- CDL A September 2024 to September 2029
- CDL
Timeline
To-Go Host
Texas Roadhouse
05.2026 - 06.2026
OTR Driver
CR England
10.2024 - 04.2025
Broiler Cook
Outlaws Steak and Spirits
09.2023 - 08.2024
Line Cook
Wings Etc. Grill & Pub
03.2019 - 08.2023
Line Cook
Birdies
High School Diploma -
Noblesville High School
Additional Information
Authorized to work in the US for any employer