Noah Topaz

• Prepared and served high-quality coffee beverages to customers.
• Operated espresso machines and other equipment efficiently and safely.

Trained new baristas on equipment usage and effective customer service techniques.

• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Described menu items and recommended products tailored to customer preferences.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Maintained calm demeanor during high-volume periods and special events.
• Responded to customer inquiries promptly and professionally, enhancing overall service experience.

• Prepared food items according to company recipes and standards.
• Maintained cleanliness and organization of kitchen and work areas.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Monitored food quality and freshness, discarding expired items.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Followed health and safety regulations to maintain a safe working environment.
• Stocked supplies and ingredients, ensuring availability for daily operations.