Noah Tsuruta
Davis,CA
Summary
Proven multitasker and efficient time manager, excelled in fast-paced environments at Sushi Masa and Ramen Sho, enhancing customer satisfaction and streamlining orders across platforms. Skilled in cooking techniques and team collaboration, adept at maintaining high standards of cleanliness and organization, significantly contributing to workplace efficiency and food safety compliance. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking and willing to learn more about cooking and service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host
Sushi Masa
06.2022 - 08.2022
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Organized and handled orders across various take-out platforms at once (Uber Eats, DoorDash, etc.).
- Served customers drinks when asked if servers are busy.
Host
Ahi Sushi Bar
04.2021 - 08.2021
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Cleaned off dirty tables when needed to be.
Cook/Prep/Dishwasher
Ramen Sho
10.2019 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Science - Nutrition
University of California, Davis
Davis, CA06.2026
Skills
Team Collaboration
Multitasking proficiency
Effective Time Management
Detail Oriented
Cooking
Cleaning and organization
Food handling
Food Preparation
Certification
- ServSafe (Expires November 16, 2025)
Relevant Volunteer Experience
Volunteered as a cook at the Santa Clara Valley Japanese Christian Church for their monthly lunch service.
Assisted with cooking and serving meals, which attendees were primarily elderly.
Ensured meals were well-prepared and catered to the preferences of the members of the church.
Timeline
Host
Sushi Masa
06.2022 - 08.2022
Host
Ahi Sushi Bar
04.2021 - 08.2021
Cook/Prep/Dishwasher
Ramen Sho
10.2019 - 12.2020
Bachelor of Science - Nutrition
University of California, Davis
- ServSafe (Expires November 16, 2025)
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