Noah Valentine

• Monitored project progress, participated in inspections, and addressed field issues to uphold project schedule.

• Coordinated subcontractor activities, enforcing safety and quality standards to uphold project integrity.

• Tracked project progress, participated in inspections, and helped resolve field issues to maintain schedule.

• Improved operational efficiency.
• Supervised daily operations, ensuring adherence to quality standards and service excellence.
• Trained and mentored team members to enhance performance and customer service skills.
• Implemented inventory management practices to optimize stock levels and reduce waste.

• Developed training program for new hires on kitchen procedures, ensuring consistency and adherence to standards.
• Prepared and cooked food items according to menu specifications and quality standards.
• Maintained cleanliness and organization of kitchen workstations to ensure optimal efficiency.
• Assisted in training new staff on food preparation techniques and safety protocols.

• Operated hand and power tools.
• Remodeled residential housing
• Engaged subcontractors to coordinate project tasks and timelines.

• Executed detailed recipes and kitchen procedures to ensure consistency in food preparation.
• Assisted in enhancing product quality through attention to detail.