Noe Castellanos Alvarez

Objective

Experienced culinary professional with a proven track record in high-paced and upscale dining environments. Seeking to leverage extensive skills in kitchen operations, staff training, and culinary excellence to contribute to the team at Perry’s Steakhouse & Grille.

Professional Experience

Del Frisco’s Double Eagle Steakhouse

Sous Chef

December 2019 – July 2024

• Store Opening and Leadership: Successfully executed a store opening in another state, demonstrating strong organizational and leadership skills.

• Culinary Training and Development: Trained new hires across all kitchen stations, ensuring adherence to company standards and consistency in food quality.

• Menu Development and Execution: Collaborated on menu planning, execution, and presentation, enhancing guest dining experiences.

• Operational Management: Managed kitchen operations, including inventory, staff scheduling, and ensuring compliance with health and safety regulations.

• Promotion and Recognition: Rapidly advanced from Culinary Assistant to Sous Chef through demonstrated expertise and leadership abilities.

Furrs Fresh Buffet

Grill Cook

[October 2018-December 2019]

• High-Volume Cooking: Excelled in a high-volume, fast-paced environment, managing multiple orders and ensuring timely service.

• Quality Control: Maintained high standards of food quality and presentation under pressure.

Skills

• Culinary Arts and Techniques

• Team Leadership and Training

• Menu Development

• High-Volume and Fine Dining Experience

• Inventory and Supply Management

• Health and Safety Compliance

• Exceptional Time Management

• Strong Communication Skills

References

Available upon request.