Noel Angel
Norfolk,NE
Summary
Experienced General Production Worker with background in diverse manufacturing settings. Strengths include assembly line efficiency, quality control, and safety compliance. Demonstrated skills in machinery operation and maintenance with a knack for identifying process improvement opportunities. Previous work resulted in improved production efficiency and reduction of waste.
Overview
13
13
years of professional experience
Work History
Co owner
Leon Food Truck
Norfolk, NE
06.2024 - 09.2025
- Managed daily business operations, ensuring effective staffing, inventory control, budgeting, accounting, and payroll processing.
- Managed daily operations of food truck, ensuring smooth service delivery.
- Oversaw staff training and performance, enhancing service standards and customer satisfaction.
- Developed menu items and sourced fresh ingredients from local suppliers.
- Coordinated inventory management and maintained stock levels efficiently.
- Established customer relations to foster loyalty and repeat business.
- Implemented marketing strategies that successfully increased brand awareness and community engagement.
- Ensured compliance with health and safety regulations during food preparation.
- Created schedules for staff to optimize workflow and service efficiency.
Production Worker
Metal Products Co
Springfield, OR
06.2022 - 05.2024
- Operated machinery to produce high-quality metal products.
- Inspected materials for quality compliance during production runs.
- Collaborated with team members to enhance assembly processes and reduce production time.
- Trained new employees on equipment operation to ensure safe and effective use.
- Maintained a clean and organized work area for safety.
- Reported equipment malfunctions to maintenance personnel promptly.
- Loaded and unloaded materials for production during daily shifts.
- Followed safety protocols to minimize workplace hazards.
Lead Line Cook
Hideaway Bakery
Eugene, Oregon
05.2022 - 05.2024
- Supervised kitchen operations during peak service hours at a busy bakery.
- Mentored junior line cooks in food preparation techniques to enhance kitchen skills and efficiency.
- Managed inventory levels to maintain fresh ingredients, supporting daily kitchen operations.
- Ensured compliance with health and safety standards in food handling practices.
- Collaborated with front-of-house staff to improve order processing and service flow during peak hours.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Production Worker
Weyerhaeuser
Eugene, Oregon
05.2021 - 03.2023
- Operated production equipment safely in a high-volume manufacturing environment
- Maintained consistent production output while meeting quality standards
- Coordinated loading and stacking of lumber and materials to optimize workspace efficiency
- Followed OSHA and company safety procedures with zero incidents
- Assisted with machine setup, cleanup, and preventative maintenance
- Worked 10–12 hour shifts while maintaining productivity and attendance
- Collaborated with team members to meet daily production goals
Waiter/Beertender
Dan Gordon/ Gordon Bierch
Palo Alto, USA
05.2018 - 03.2020
- Catered to high-end clientele during restaurant buyouts
- Provided efficient service to large groups at parties and events, enhancing guest experience and team collaboration
- Ran restaurant alone for a couple weeks during shutdown for to go and some outdoor.
Waiter
Local Union 271
Palo Alto, USA
12.2019 - 03.2020
- Provided excellent customer service in a fast-paced dining environment.
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and beverage orders efficiently for large events.
- Assisted in training new staff on menu items and service protocols.
- Assisted in training new staff on menu items and service protocols.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Processed payments accurately and efficiently, ensuring smooth end-of-shift operations
Waiter
The Creamery
Palo Alto, USA
07.2012 - 11.2019
- Oversaw high-volume food service at tourist-focused breakfast diner in Silicon Valley, ensuring customer satisfaction.
- Provided home-style service at 100-year-old town staple diner, enhancing guest experience.
- Acquired exceptional multi-tasking skills working in a fast-paced restaurant that served a large breakfast, lunch, and dinner menu all day
- Ensured exceptional care for delicate diets and allergies, fostering customer trust and loyalty.
Education
College Education -
Cal State East Bay
Hayward, Ca01-2016
Skills
- Inventory management
- Operational Oversight
- Production efficiency
- Negotiation Techniques
- Time Management
- Fast-paced multitasking
- Diligent Worker
- Flexible
- Fast Learning
- Relationship Building
Timeline
Co owner
Leon Food Truck
06.2024 - 09.2025
Production Worker
Metal Products Co
06.2022 - 05.2024
Lead Line Cook
Hideaway Bakery
05.2022 - 05.2024
Production Worker
Weyerhaeuser
05.2021 - 03.2023
Waiter
Local Union 271
12.2019 - 03.2020
Waiter/Beertender
Dan Gordon/ Gordon Bierch
05.2018 - 03.2020
Waiter
The Creamery
07.2012 - 11.2019
College Education -
Cal State East Bay