Noel Chavarin

• Helped customers complete purchases, locate items and join reward programs.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Organized store merchandise racks and displays
• Opened and closed store independently
• Spoke to customers in native language to increase loyalty and establish relationships.
• Greeted customers and helped with product questions, selections and purchases.

Maintained clean sales floor and straightened and faced merchandise.

• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Developed unique events and special promotions to drive sales.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures
• Maximized quality assurance by completing frequent line checks

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Created employee schedules to align coverage with forecasted demands.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Checked and tested foods to verify quality and temperature.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

• Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
• Met with customers to discuss service needs and develop effective and practical solutions.

• Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
• Met with customers to discuss service needs and offer available solutions.
• Developed customer loyalty programs to increase customer satisfaction.

• Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Enforced quality assurance protocols to deliver ideal customer experiences.
• Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.