Noel Redoblado
Farmington
Summary
Dynamic professional with a proven track record in fast-paced environments, from Tomo Japanese Restaurant to the US Navy. Excelled in roles requiring exceptional time management and teamwork, enhancing operational efficiency and customer satisfaction. Skilled in maintaining high cleanliness standards and adept at resourceful problem-solving. Demonstrates a strong commitment to workplace safety and customer service excellence.
Overview
8
8
years of professional experience
Work History
Busser
Tomo Japaneese Restaurant
09.2020 - 06.2021
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Pizza Maker
Domino's Pizza
06.2019 - 05.2020
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Pizza Maker
Sbarro Pizza
08.2017 - 03.2018
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Aviation Boatswain's Mate Handler
US Navy
09.2013 - 05.2017
- Operated in challenging, high-stress and physically-demanding environments to keep personnel safe and direct aircraft in flight operations.
- Performed troubleshooting, repair, and maintenance actions on deck equipment.
- Led training, tracked data and assessed trainee performance.
- Kept visual landing aids in place to help pilots land successfully.
- Gathered and distributed data relevant to mission operations.
Education
Associate of Science - Medical Science
San Juan College
Farmington, NM04-2026
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Workplace safety
- Customer service excellence
- Teamwork and collaboration
- Dish stacking techniques
- Physical stamina
- Positive attitude
- Professional appearance
- Resourcefulness
Timeline
Busser
Tomo Japaneese Restaurant
09.2020 - 06.2021
Pizza Maker
Domino's Pizza
06.2019 - 05.2020
Pizza Maker
Sbarro Pizza
08.2017 - 03.2018
Aviation Boatswain's Mate Handler
US Navy
09.2013 - 05.2017
Associate of Science - Medical Science
San Juan College
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